Terms and Conditions of Use – Food Additives For Health (FAFH)
Please read these Terms and conditions of use (‘Terms’) carefully before using the Food Additives For Health website at www.foodadditivesforhealth.com (‘FAFH’).
Definitions and Introduction
These Terms establish the agreement between you and Food Additives For Health regarding the use of our website. Throughout these Terms, “you” and “your(s)” refer to any person or organization accessing and using the FAFH website. “We”, “us”, and “our” refer to Food Additives For Health, including its editors, contributors, and administrators. The term “Content” encompasses all material available on FAFH, including but not limited to articles, images, videos, graphics, comments, and interactive features. “Website” refers to www.foodadditivesforhealth.com and all its associated domains and subdomains.
FAFH serves as an educational resource dedicated to providing accurate and comprehensive information about food additives and food technology. Access to and use of FAFH is permitted only under the condition that you agree to be legally bound by these Terms. Your continued use of the website constitutes acceptance of these Terms.
Changes to Terms
The FAFH team maintains the right to modify these Terms at any time without prior notice. Any changes to these Terms will take effect immediately upon their publication on the website. By continuing to use FAFH after such modifications, you acknowledge and agree to the updated Terms. We encourage users to regularly review these Terms to stay informed about any changes that may affect their use of the website.
Intellectual Property Rights
Copyright
All content published on FAFH is protected under copyright law and other intellectual property rights. The copyright of this content is either owned by FAFH or used under specific licenses from copyright holders. Our content is safeguarded by both Australian and international copyright laws, and any unauthorized use may result in violations of these laws and other applicable regulations.
Permitted Use
Users may view content on FAFH for personal, non-commercial purposes and may print or download content for personal reference. Sharing links to FAFH content on social media or other platforms is permitted, as is quoting small portions of content with proper attribution. However, any use beyond these permitted activities requires explicit written permission from FAFH.
Restricted Use
The reproduction, distribution, or modification of any FAFH content is strictly prohibited without explicit written permission. Users may not utilize our content for commercial purposes, create derivative works based on FAFH content, systematically download or store content, or remove any copyright or proprietary notices from our materials.
Scientific and Medical Disclaimer
Content Purpose
The information provided on FAFH serves educational and informational purposes only. Our coverage of food additives, ingredients, or processes should not be interpreted as endorsement of these items or methods. The content available on our website is not intended to replace professional advice or consultation, and users should always seek guidance from qualified food safety professionals or relevant authorities for specific applications.
Professional Advice
FAFH does not provide professional advice, certification, or training services. The content presented on our website should not be interpreted as regulatory guidance. Users bear full responsibility for verifying the applicability of our information to their specific situations. FAFH cannot be held responsible for any consequences arising from the application of information found on our website.
[Continued through each section with paragraph format…]Content Usage and Attribution
When sharing or referencing FAFH content, proper attribution is essential to maintain the integrity of our information. All shared content must clearly identify “Food Additives For Health (FAFH)” as the source and include a direct link to www.foodadditivesforhealth.com. The original content must remain unaltered, and users must not suggest any form of endorsement without obtaining explicit permission from FAFH. The original publication date must be preserved to maintain content context and accuracy.
For social media sharing, users must ensure that official FAFH accounts are properly tagged in any posts containing our content. The shared content must maintain its original form without modifications that could misrepresent the information. Any commercial use of shared content requires prior written permission from FAFH.
Academic users must follow standard citation practices when referencing FAFH content. Citations should include author names when provided, accurate publication dates, and direct URLs to specific content. This ensures proper attribution and allows readers to verify information at its source.
Privacy and Data Protection
The protection of user privacy is fundamental to FAFH’s operations. We collect and process personal data in accordance with applicable privacy laws and regulations. Our comprehensive Privacy Policy, available separately on the website, details our data collection, storage, and usage practices. Users are encouraged to review this policy to understand how their information is handled.
FAFH employs cookies and similar technologies to enhance user experience and website functionality. Users maintain control over their privacy settings and can adjust these according to their preferences. We implement reasonable security measures to protect user data, but users must also take responsibility for maintaining the security of their accounts and personal information.
Technical Requirements and Access
Users are responsible for ensuring their systems meet the technical requirements necessary to access and use FAFH effectively. This includes maintaining updated browsers, security software, and stable internet connections. FAFH cannot be held responsible for any compatibility issues that may arise from users’ technical configurations.
We reserve the right to restrict access to any user who violates these Terms, modify or discontinue services as necessary, remove content without prior notice, and block access from specific IP addresses or regions. These measures are implemented to maintain the integrity and security of our platform.
Liability and Disclaimers
FAFH strives to provide accurate and reliable information about food additives and food technology. However, we cannot guarantee the absolute accuracy, completeness, or timeliness of our content. The website is provided “as is” and “as available,” and access may be interrupted for maintenance, updates, or technical issues.
We expressly disclaim liability for any direct, indirect, incidental, or consequential damages that may arise from the use of our website or the application of information found therein. This includes but is not limited to business interruption, loss of data, or financial losses. Users access and apply information from FAFH at their own risk.
FAFH is not responsible for content on external websites linked from our platform, user-generated content, or technical issues beyond our reasonable control. While we make efforts to protect against malicious content, we cannot guarantee the absence of harmful components.
Governing Law and Jurisdiction
These Terms shall be governed by and interpreted in accordance with local applicable laws. Users must comply with all relevant regulations, including those specific to food safety and information sharing in their jurisdiction. International users bear the responsibility of ensuring compliance with their local laws and regulations.
Any disputes arising from the use of FAFH shall be subject to the exclusive jurisdiction of the local courts. Users agree to attempt mandatory mediation before initiating legal proceedings. This provision ensures efficient and fair resolution of any conflicts while maintaining legal compliance.
Contact Information and Support
Food Additives For Health maintains various channels for communication to address different user needs. Our main office can be reached at [Physical Address], via email at [contact email], or by phone at [contact number]. For specific inquiries, we maintain dedicated communication channels: permissions requests should be directed to [permissions email], content-related issues to [content email], technical support questions to [support email], and legal matters to [legal email].
Feedback and Complaints
We value user feedback and take all complaints seriously. Users experiencing issues or having concerns should contact us through appropriate channels before pursuing external remedies. FAFH commits to investigating and responding to all feedback and complaints in a timely and professional manner. This commitment helps us maintain and improve our service quality while addressing user concerns effectively.
Severability and Entire Agreement
In the event that any provision within these Terms is deemed invalid or unenforceable, the remaining provisions shall continue in full force and effect. These Terms represent the complete agreement between users and FAFH regarding website use, superseding any prior agreements or understandings. No verbal modifications to these Terms shall be considered valid. FAFH retains all rights not expressly granted herein.
Last Updated: [12/17/2024]