Author Archives: Vernon Maxwell
What is Polysorbate 60 (E435) in Food? Uses, Safety, Tips
Polysorbate 60, also known as Polyoxyethylene (20) Sorbitan Monostearate and designated as E435 in the...
What is Arabinogalactan (E409) in Food? Uses, Safety, Tips
Arabinogalactan, sometimes designated as E409 in the European food additive numbering system, is a naturally...
What is Acacia Gum in Food? Uses, Safety, Tips
Acacia gum, also known as gum arabic, is a natural substance derived from the sap...
What is Carboxymethyl Cellulose (CMC)/Cellulose Gum (E466) in Food? Uses, Safety, FAQs
Carboxymethyl Cellulose (CMC), often referred to as Cellulose Gum and designated as E466 in the...
What is Ethylcellulose (E462) in Food? Uses, Safety, FAQs
Ethylcellulose, designated as E462 in the European food additive numbering system, is a cellulose derivative...
What is Propylene Glycol Alginate (E405) in Food? Uses, Safety, FAQs
Propylene Glycol Alginate (PGA), often identified by its E-number E405, is a food additive that...
What is Methylcellulose (E461) in Food: Uses, Safety, Side effects
Methylcellulose, often encountered on food labels as E461, is a versatile food additive derived from...
What is Sodium Alginate (E401) in Food? Properties, Uses, Safety
Sodium alginate, often encountered on food labels as E401, is a naturally derived substance with...
What is Pectin (E440) in Food? How Does It Get Made?
Pectin, a name that might sound familiar from homemade jams and jellies, is a naturally...
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What is Sodium Hexametaphosphate (SHMP) (E452) In Food ?
Sodium Hexametaphosphate (SHMP), designated as E452 in the European food additive numbering system, is a...