Category Archives: Food Technology
Food technology is a multidisciplinary field that applies scientific and engineering principles to the processing, preservation, packaging, and distribution of food. Its goals include enhancing food safety, extending shelf life, improving nutritional quality, and developing innovative food products to meet the evolving needs of consumers while promoting sustainable food systems.
Compare and contrast the gelling mechanisms of high and low methoxyl pectin
Pectin functions primarily as a gelling agent, thickener, and stabilizer in the food industry. Its...
How do various additives and processing conditions influence the final texture and stability of meat products?
For health-conscious consumers, parents, and those seeking clarity, understanding these mechanisms is crucial. When you...
How do structure and chemical modifications dictate hydrocolloid functional properties in foods?
When we discuss hydrocolloids—often simply called “gums” or “stabilizers”—we are looking at the fundamental building...
What Does a Low Hydrophilic-Lipophilic Balance (HLB) Indicate?
Have you ever wondered why the vinaigrette on your salad separates into oil and vinegar...
What are the three categories of sensory tests in food?
Understanding the categories of sensory testing is crucial for ensuring the quality, palatability, and development...
Plant-Based Surfactants: The Natural Solution for Stable Beverages
In the context of consumers increasingly prioritizing “clean label” products, the beverage industry is undergoing...
Collagen in Food: Benefits, Supplements, and Scientific Truth
Collagen. The word has become a ubiquitous term in the health and wellness industry, transforming...
What is TG Enzyme (Transglutaminase)? The Science, Safety, and “Meat Glue” Controversy
In the modern food industry, the pursuit of enhanced texture, improved appearance, and reduced food...
Food Additives Used in Cold Cuts Ham
Cold cuts are a type of food that is commonly used in many cuisines around...
Additives in Fish Balls: Behind Their Texture, Flavor, and Preservation
Ever wondered what makes fish balls so bouncy and flavorful? Explore the common additives used...
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